Combitherm
New standards in food production
The STEPHAN Combitherm is ideal for efficient and economic processing of dressings, purred food and baby food as well as spreads, paté and processed cheese. A wide range of processes are covered. Cutting, dispersing and emulsifying at vacuum conditions can be supplemented by the wellknown economic STEPHAN direct steam injection technology.
The STEPHAN Combitherm consists of a tilted processing vessel. Equipped with high-speed knives and an additional mixing element in the bottom of the machine. The proven STEPHAN geometry of the knives ensures ideal flow conditions and the specific vessel design ensures efficient mixing.
MAIN FEATURES:
- Processing vessel (up to 95 °C)
vacuum tight
inclined position
mixing arm with scraper, speed controlled
high speed knives set
bottom seat discharge valve
direct water metering system
- PLC controlled system
- Mounted on base frame
OPTIONAL ITEMS:
- Direct steam injection
- Jacketed vessel
- Discharge pump
- Inline Microcut, downstream
- Lifting/tilting device
- 125 °C execution
